Part-Time Sous Chef: Lead a Kitchen & Elevate Your Career

MITCHELLS & BUTLERS PLC; St Helens; On-site; GBP 17,000 - 19,000; Part time

Benefits offered by this job

33% brand discounts

20% staff discounts

Wagestream access

Funding for qualifications

Promotion opportunities

Gym membership discounts

Team socials

Pension

28 days paid holiday

Free shares + helpline

Job summary

MITCHELLS & BUTLERS PLC is recruiting a Part Time Sous Chef for Ember Inns at The Ship Inn. You’ll head a kitchen section, train and guide your team, and step up in the Head Chef’s absence to ensure smooth service and consistent, high-quality dishes.

You’ll run with a branded menu, manage food ordering, prep, and stock control, and uphold health and hygiene standards while helping your team deliver meals customers are proud of.

Job description

MITCHELLS & BUTLERS PLC is recruiting a Part Time Sous Chef for Ember Inns at The Ship Inn. You’ll head a kitchen section, train and guide your team, and step up in the Head Chef’s absence to ensure smooth service and consistent, high-quality dishes.

You’ll run with a branded menu, manage food ordering, prep, and stock control, and uphold health and hygiene standards while helping your team deliver meals customers are proud of.