Part-Time Sous Chef — Lead a Kitchen Team & Grow

Harri; Aston Clinton; Hybrid; GBP 14,000 - 21,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts

Wagestream

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers’ Bell pub is looking for a Part Time Sous Chef who is passionate about great food, training people and delivering smiles to guests. You’ll run a section, lead the team in the Head Chef’s absence and ensure the kitchen operates smoothly with a branded menu, while upholding food safety and hygiene standards.

Flexible shifts and generous staff perks accompany this role. Join Premium Country Pubs and help craft memorable dining experiences in a premium setting.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Mitchells & Butlers’ Bell pub is looking for a Part Time Sous Chef who is passionate about great food, training people and delivering smiles to guests. You’ll run a section, lead the team in the Head Chef’s absence and ensure the kitchen operates smoothly with a branded menu, while upholding food safety and hygiene standards.

Flexible shifts and generous staff perks accompany this role. Join Premium Country Pubs and help craft memorable dining experiences in a premium setting.