Sous Chef — Lead Kitchen Team, Flexible Shifts & Growth

Mitchells & Butlers PLC; Stretton; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts across all brands

Friends and family discount 20%

Wagestream financial toolkit

Paid qualifications

Career progression; 200 chefs promoted

Gym membership discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC is recruiting a Sous Chef for the Stretton Fox, part of Vintage Inns. You will passionately lead a kitchen section, train staff, and step up in the absence of the Head Chef to keep service smooth and guests smiling.

You’ll manage food ordering, prep, stock control, and ensure adherence to branded menus and hygiene standards. The role involves developing the team and delivering high-quality dishes in a warm pub environment.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Mitchells & Butlers PLC is recruiting a Sous Chef for the Stretton Fox, part of Vintage Inns. You will passionately lead a kitchen section, train staff, and step up in the absence of the Head Chef to keep service smooth and guests smiling.

You’ll manage food ordering, prep, stock control, and ensure adherence to branded menus and hygiene standards. The role involves developing the team and delivering high-quality dishes in a warm pub environment.