Part-Time Sous Chef — Lead a Kitchen with Growth & Perks

Mitchells & Butlers PLC; Linton; On-site; GBP 12,000 - 19,000; Part time

Benefits offered by this job

33% discount across brands

20% discount for friends & family

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Mitchells & Butler's Nightingale is seeking a Part Time Sous Chef to lead a section, train staff and step up in the Head Chef’s absence. You’ll be part of Vintage Inns, a charming collection of rural pubs, delivering great food and a warm, welcoming atmosphere.

Join us for flexible shifts, a 33% brand discount, progression opportunities and a range of staff benefits including Wagestream, pension, 28 days holiday and shopping discounts.

Responsibilities

• Lead a kitchen section and train staff to work as a cohesive team.
• Support the Head Chef with food ordering, preparation and stock control.
• Ensure compliance with health and hygiene regulations and branded menu standards.

Job description

Mitchells & Butler's Nightingale is seeking a Part Time Sous Chef to lead a section, train staff and step up in the Head Chef’s absence. You’ll be part of Vintage Inns, a charming collection of rural pubs, delivering great food and a warm, welcoming atmosphere.

Join us for flexible shifts, a 33% brand discount, progression opportunities and a range of staff benefits including Wagestream, pension, 28 days holiday and shopping discounts.