Part-Time Sous Chef: Lead a Kitchen Team & Grow Your Career

Harri.com; Winchester; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Flexible shifts

Brand discount 33%

Friends & family discount 20%

Wagestream

Qualifications paid

Career progression

Gym discounts

Team socials

Job summary

Mitchells & Butlers’ Vintage Inns at Fishers Pond in Winchester is recruiting a Part Time Sous Chef. You’ll run a section, train staff and step up in the Head Chef’s absence, ensuring great food and a warm guest experience.

Join a welcoming team with flexible shifts, staff discounts across brands, pension, 28 days’ holiday and strong progression routes. CV not required; the mobile-friendly application is quick to complete.

Qualifications

• Experience leading a kitchen team.
• Ability to train and inspire staff.
• Experience with food ordering and stock control.
• Familiar with branded menus.
• Confidence in managing chefs and kitchen team.
• Knowledge of health and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Training staff

Food preparation

Stock control

Health & safety

Job description

Mitchells & Butlers’ Vintage Inns at Fishers Pond in Winchester is recruiting a Part Time Sous Chef. You’ll run a section, train staff and step up in the Head Chef’s absence, ensuring great food and a warm guest experience.

Join a welcoming team with flexible shifts, staff discounts across brands, pension, 28 days’ holiday and strong progression routes. CV not required; the mobile-friendly application is quick to complete.