Part-Time Junior Sous Chef — Creative, Fresh Kitchen

Compass Group UK; Greater London; On-site; GBP 21,000 - 27,000; Part time

Job summary

Compass Group UK&I, working with Restaurant Associates, is seeking a Sous Chef to join on a part-time basis (32 hours per week). You will collaborate with a passionate team to deliver exceptional, fresh-food experiences for our clients and customers.

If you are innovative and hands-on, with a love for quality ingredients and great teamwork, this role supports work-life balance and clear career development. Compass Group UK&I invests in its people and recognises colleagues who go beyond the plate.

Qualifications

• Preparing delicious, high-quality food that delights our clients and customers.
• Identifying opportunities to improve our food service.
• Creating a positive kitchen environment where your team feel welcomed and supported.
• Supporting the team in delivering our tasty food concepts to our customers.
• Complying with Food Handling and Hygiene standards and Health and Safety regulations.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Identifying opportunities to improve our food service
• Creating a positive kitchen environment where your team feel welcomed and supported
• Supporting the team in delivering our tasty food concepts to our customers
• Representing Compass Group UK&I and maintaining a positive brand image
• Supporting the team with ordering food, stock control and controlling food waste
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Supporting the team to manage budgets and successfully meet financial targets
• Complying with Food Handling and Hygiene standards
• Complying with Health and Safety regulations

Skills

Communication

Reliability

Time management

Job description

Compass Group UK&I, working with Restaurant Associates, is seeking a Sous Chef to join on a part-time basis (32 hours per week). You will collaborate with a passionate team to deliver exceptional, fresh-food experiences for our clients and customers.

If you are innovative and hands-on, with a love for quality ingredients and great teamwork, this role supports work-life balance and clear career development. Compass Group UK&I invests in its people and recognises colleagues who go beyond the plate.