Part-Time Sous Chef | Creative Menu Lead, 28 hrs

Chartwells Independent

Leighton Buzzard

Hybrid

GBP 26,000 - 32,000

Part time

8 days ago
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Job summary

Eurest in Leighton Buzzard is hiring a part-time Sous Chef to help deliver exceptional food experiences. You will work closely with a passionate team to create outstanding culinary experiences while maintaining high standards of quality and service.

This role offers a balanced work-life approach with opportunities for development within a company that values its people and brand. You will be integral to delivering our food concepts and ensuring excellent customer satisfaction.

Qualifications

  • Ambitious and innovative culinary professional with a passion for fresh ingredients.
  • Ability to work in a busy kitchen while maintaining high standards.
  • Strong communication and leadership skills to support a team.

Responsibilities

  • Preparing delicious, high-quality food that delights our clients and customers
  • Identifying opportunities to improve our food service
  • Creating a positive kitchen environment where your team feel welcomed and supported
  • Supporting the team in delivering our tasty food concepts to our customers
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Supporting the team with ordering food, stock control and controlling food waste
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Supporting the team to manage budgets and successfully meet financial targets
  • Complying with Food Handling and Hygiene standards
  • Complying with Health and Safety regulations

Job description

Eurest in Leighton Buzzard is hiring a part-time Sous Chef to help deliver exceptional food experiences. You will work closely with a passionate team to create outstanding culinary experiences while maintaining high standards of quality and service.

This role offers a balanced work-life approach with opportunities for development within a company that values its people and brand. You will be integral to delivering our food concepts and ensuring excellent customer satisfaction.

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