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Mitchells & Butlers PLC; Dunfermline; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Staff discounts across brands

Pension

28 days paid holiday

Share scheme

Job summary

Mitchells & Butlers PLC is seeking a dedicated Sous Chef for Harvester - Halbeath Park in Dunfermline. You will lead a section, coach the team, and step in for the Head Chef when required, ensuring consistent, high-quality dishes for our guests.

The role offers full-time employment within a family-friendly brand known for rotisserie chicken, grills, and salad options. Join a supportive team with development opportunities and employee perks.

Qualifications

• Experience as a Sous Chef or senior kitchen role.
• Ability to train and lead a team to deliver quality food.
• Knowledge of health and safety regulations in a busy kitchen.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock control

Menu execution

Job description

Sous Chef

Company: Mitchells & Butlers PLC

Salary: Competitive Salary

Hours: Full-time

Location: Dunfermline, KY11 4LP

Job type: Permanent

Posting date: 25 Sept 2026

Closing date: 8 Oct 2026

No CV to hand? No problem! We have a mobile-friendly application that takes only 2 minutes to complete and tells us all we need about you. As a Sous Chef at Harvester - Halbeath Park, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will step up to lead the team in the absence of the Head Chef.

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation.

WHAT'S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL...

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

ABOUT US

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

We are proud members of the Disability Confident employer scheme.

DISABILITY CONFIDENT

Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions.