Part Time Sous Chef

Career Choices Dewis Gyrfa Ltd; Gloucester; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Brand discounts

Pension & holidays

Wagestream access

Career progression

Free shares

Job summary

Mitchells & Butlers is seeking a Part Time Sous Chef at the King Edward VII in Gloucester. You will run a section, lead the team in the Head Chef’s absence, and drive service with passion for great food and great people.

You’ll enjoy flexible shifts, staff discounts and career progression, while working within Ember Inns and the Mitchells & Butlers family focused on community pub dining.

Qualifications

• Leadership experience in a kitchen setting.
• Knowledge of health and safety regulations.
• Experience with food ordering and stock management.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Training others

Food preparation

Stock control

Health & safety awareness

Job description

Pay:

Meets national minimum wage, Competitive Salary

Contract Type:

Permanent

Hours:

Disability Confident:

Yes

Closing Date:

21/09/2026

About this job

As a Part Time Sous Chef at the King Edward VII , you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.

Does this sound like you?

Join us at Ember Inns, a local to be proud of.

Think, traditional pub grub, roaring fires and real ales set at the heart of the community.

WHAT’S IN IT FOR ME?

Flexible shifts to work around your lifestyle!

A massive 33% discount across all our brands.

Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered. 20% discount off all of our brands for friends and family.

Wagestream

• a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

Opportunities to grow with paid for qualifications.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

Discounts on gym memberships.

Team Socials

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares!

There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

Be driven to smash targets with your team.

Train and inspire your team to deliver food to be proud of.

Support your Head Chef with food ordering, food preparation and stock control.

Have mastered the art of working with a branded menu.

Have confidence in managing Chefs and the wider Kitchen Team.

Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team.

Join us and help us make every guest feel truly welcome.