Sous Chef

Ridgeway Tavern; Botany Bay; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family 20%

Wagestream

Qualifications funded

Career progression

Gym discounts

Team socials

Pension

Holidays 28 days

Shopping discounts

Free shares

Employee helpline

Job summary

Ridgeway Tavern in Enfield is looking for a passionate Part-Time Sous Chef to inspire the kitchen, lead a section and stand in for the Head Chef when needed. Join Ember Inns and enjoy flexible shifts, great discounts, and opportunities for progression within a supportive pub environment.

You'll be part of a team that values great food, community spirit, and personal development, with exposure to a branded menu and health & hygiene standards.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Part Time Sous Chef

Ridgeway Tavern - 180890

• Enfield, Greater London
• Permanent
• Part-time

10 hours ago

As a Part Time Sous Chef at the Ridgeway Tavern, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

WHAT'S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline— to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.