Part Time Sous Chef

KING EDWARD VII; Gloucester; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Flexible shifts

Discounts across brands

Wagestream

Paid qualifications

Pension

Job summary

King Edward VII pub is seeking a Part Time Sous Chef who will lead a kitchen section and train other chefs, ensuring a cohesive team in the absence of the Head Chef. The role focuses on delivering great food, fostering staff development and maintaining high hygiene standards.

You will join Ember Inns, known for traditional pub grub and community focus. The position offers flexible shifts, progression opportunities, and benefits typical of Mitchells & Butlers' venues.

Qualifications

• Part-time Sous Chef with experience leading a kitchen section.
• Ability to train and develop kitchen staff.
• Ability to work with branded menus and maintain hygiene standards.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, preparation and stock control.
• Master the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Passion for food

Team leadership

Staff training

Job description

As a Part Time Sous Chef atthe King Edward VII, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary