Chef

Career Choices Dewis Gyrfa Ltd; Gloucester; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Pension

28 days holiday

Discounts

Free shares

Wagestream

Growth opportunities

Team socials

Employee helpline

Job summary

Mitchells & Butlers’ Ember Inns at the King Edward VII is seeking a Chef to master our menu and deliver dishes guests love. You will thrive in a team, cooking food to a standard you’re proud of and helping create a welcoming pub experience in a community hub.

As part of Mitchells & Butlers, you can enjoy flexible shifts, a pension, 28 days of paid holiday, staff discounts, and opportunities for progression with many chefs advancing yearly. The role is full-time and permanent.

Qualifications

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Job description

Pay:

Meets national minimum wage, Competitive Salary

Contract Type:

Permanent

Hours:

Full time

Disability Confident:

Yes

Closing Date:

23/07/2026

About this job

As a Chef at the King Edward VII, you will master our menu, with your food being the reason guests keep coming through our doors!

You’ll enjoy working in a team, serving up food to be proud of.

Join us at Ember Inns, a local to be proud of.

Think, traditional pub grub, roaring fires and real ales set at the heart of the community.

We have a mobile‑friendly application process; no CV required.

WHAT’S IN IT FOR ME? Flexible shifts to fit around you.

Benefits

• A massive 33% discount across all our brands.
• 20% discount off all of our brands for friends and family.
• Wagestream financial toolkit to manage finances and access earned pay when you need it.
• Opportunities to grow with paid qualifications.
• Opportunity for progression – on average 200 chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials.
• On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
• Free employee helpline to support you with whatever life throws at you.

What will I be doing?

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.