Part Time Sous Chef

Mitchells & Butlers PLC; Gloucester; On-site; GBP 19,000 - 23,000; Part time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends & family

Wagestream – financial toolkit

Paid for qualifications

Opportunities for progression

Gym discounts

Team socials

Pension

28 days paid holiday

Free shares

Employee helpline

Job summary

Ember Inns at the King Edward VII is seeking a Part Time Sous Chef who passionately serves great food, trains great people and welcomes guests. You will lead a section, guiding your team and stepping in for Head Chef when needed, helping to maintain brand standards and menu execution.

You’ll join a pub-inspired, community-focused team with generous staff benefits, discounts across our brands, training opportunities and a clear path for progression within Mitchells & Butler PLC.

Qualifications

• Experience in a busy kitchen with sous chef responsibilities.
• Strong leadership and training skills.
• Knowledge of health and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering and stock control.
• Work with a branded menu and maintain brand standards.
• Manage Chefs and the wider Kitchen Team.
• Ensure compliance with health and hygiene regulations.

Skills

Team leadership

Staff training

Food preparation

Stock control

Branded menu

Health & hygiene

Tools

Pubs kitchen systems

Job description

As a Part Time Sous Chef at the King Edward VII , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.