Part-Time Chef: Fresh Seasonal Menus & Flexible Hours

Barchester Healthcare Limited

Southampton

Hybrid

GBP 17,000 - 22,000

Part time

5 days ago
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Benefits offered by this job

Work life balance (alternate weekends)
Free learning and development
Discounts on holiday, retail andleisre
Hospitality Awards opportunities
Refer a Friend bonus

Job summary

Barchester Healthcare Limited is seeking a passionate Bank Chef to support our homes with fresh, seasonal dishes and a warm, resident-focused kitchen. The role offers flexible part-time hours and a chance to work at a provider known for quality hospitality in care settings.

You’ll assist in menu creation, maintain high standards, lead a small kitchen team, and help deliver nutritious meals to residents while maintaining cost controls and audits.

Qualifications

  • Personable and warm approach with residents' wellbeing in mind.
  • Experience leading and inspiring a team.
  • Good understanding of nutrition and fresh seasonal food.
  • Know-how of HACCP principles and safe food handling.
  • Ability to create a warm, welcoming home environment.

Responsibilities

  • Help manage the kitchen in the Head Chef’s absence.
  • Work with fresh produce to deliver high quality dishes.
  • Create a warm, efficient and fun kitchen environment.
  • Work within budget and control costs.
  • Complete regular audits and stock management.
  • Lead and motivate a kitchen team.

Skills

Personable approach
Team leadership
Nutrition knowledge
Fresh seasonal food
Welcoming environment
HACCP knowledge

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Barchester Healthcare Limited is seeking a passionate Bank Chef to support our homes with fresh, seasonal dishes and a warm, resident-focused kitchen. The role offers flexible part-time hours and a chance to work at a provider known for quality hospitality in care settings.

You’ll assist in menu creation, maintain high standards, lead a small kitchen team, and help deliver nutritious meals to residents while maintaining cost controls and audits.

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