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Chartwells is seeking an experienced Catering Supervisor to oversee all catering and service operations on a part-time basis (25 hours per week). You will ensure kitchen and service counters run smoothly and help deliver exceptional food experiences, while progressing your catering career within a company that values its people.
The role requires at least two years of catering experience, team leadership skills, and a Basic Food Hygiene certificate.
Chartwells is seeking an experienced Catering Supervisor to oversee all catering and service operations on a part-time basis (25 hours per week). You will ensure kitchen and service counters run smoothly and help deliver exceptional food experiences, while progressing your catering career within a company that values its people.
The role requires at least two years of catering experience, team leadership skills, and a Basic Food Hygiene certificate.