Part-Time School Catering Lead

Chartwells Schools; Kingswear; On-site; GBP 17,000 - 21,000; Part time

Job summary

Chartwells is seeking an experienced Catering Supervisor to oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. The role focuses on delivering exceptional food and customer service in education settings, with opportunities to progress within a supportive, values-driven company.

The ideal candidate will have at least two years of catering experience, a Basic Food Hygiene certificate, and strong communication and

Qualifications

• Two years catering experience required.
• Hold a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.
• Ambitious and motivated to upskill.

Responsibilities

• Preparing delicious food to the highest standards
• Supervising culinary and catering teams to ensure impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Skills

Catering experience

Communication skills

Organisational skills

Customer service

Motivated/ambitious

Education

Basic Food Hygiene certificate

Job description

Chartwells is seeking an experienced Catering Supervisor to oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. The role focuses on delivering exceptional food and customer service in education settings, with opportunities to progress within a supportive, values-driven company.

The ideal candidate will have at least two years of catering experience, a Basic Food Hygiene certificate, and strong communication and