Part-Time Front Desk Host/Hostess – Hospitality Pro

Thesleff Group; Greater London; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Competitive hourly pay

Flexible part-time working hours

28 days paid holiday (pro-rata)

Pension scheme including employer-con

Job summary

Thesleff Group is seeking a friendly Part-Time Receptionist for Los Mochis Notting Hill. You will be the welcoming face, handling reservations, coordinating seating, and ensuring smooth flow of service across shifts.

As the first point of contact, you’ll deliver warm hospitality, require excellent English, and thrive in a fast-paced setting while maintaining high standards of presentation and guest satisfaction.

Qualifications

• Previous experience as a Host / Hostess or within a premium hospitality environment.
• Passion for hospitality and delivering exceptional guest experiences.
• Excellent communication and interpersonal skills.
• Strong organisational and multitasking abilities.
• Fluent English; additional languages are advantageous.
• Current right to work in the UK.
• Positive, proactive attitude.
• Ability to thrive in a fast-paced restaurant environment.

Responsibilities

• Welcome guests with warmth, professionalism, and genuine hospitality
• Manage reservations and guest enquiries efficiently
• Coordinate seating arrangements to maximise guest experience and operational flow
• Maintain accurate reservation records and waitlists
• Build positive relationships with guests and anticipate their needs
• Communicate effectively with restaurant management and service teams
• Ensure reception and waiting areas are presented to the highest standards
• Handle guest requests and concerns confidently and professionally

Skills

Host/Hostess experience

Hospitality

Communication skills

Organization

English fluency

Customer service

Fast-paced environment

Job description

Thesleff Group is seeking a friendly Part-Time Receptionist for Los Mochis Notting Hill. You will be the welcoming face, handling reservations, coordinating seating, and ensuring smooth flow of service across shifts.

As the first point of contact, you’ll deliver warm hospitality, require excellent English, and thrive in a fast-paced setting while maintaining high standards of presentation and guest satisfaction.