Part-Time Food Service & Customer Care Assistant

Mount Charles

Newcastle upon Tyne

Hybrid

GBP 8,000 - 14,000

Part time

14 days+
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Benefits offered by this job

20 days’ annual leave
Company Pension Scheme
Employee Assistance Program to support
Financial Education/Wellbeing advisory
Company Events

Job summary

Mount Charles Group is hiring a Food Service Assistant in Newcastle, County Down. The role focuses on customer service, food preparation and service within a busy unit, ensuring cleanliness and adherence to HACCP standards.

The post requires basic food hygiene certification, basic statutory training, and strong communication skills. 17 hours weekly with two days and weekend rotation. Mount Charles offers a supportive team environment and development opportunities.

Qualifications

  • Passion for providing good customer service.
  • Excellent communication skills.
  • Flexibility and adaptability in a fast-paced environment.
  • Good navigation and time management to handle busy service periods.
  • Working knowledge of HACCP regulations is preferred.
  • Basic food hygiene certificate is required.
  • Basic statutory training is needed to understand safety procedures and customer interactions.

Responsibilities

  • Assist in the preparation, service and sales of all food and beverages.
  • Prepare the service counter.
  • Provide the highest level of customer service to all facility users.
  • Work as part of a team to ensure timely, high-standard service.
  • Carry out cleaning duties as instructed and keep areas tidy.
  • Ensure kitchen and service areas are clean and compliant with hygiene standards.
  • Handle cash and smooth daily sales figures.
  • Keep up to date with promotions and new products.
  • Follow health, safety and hygiene standards and HACCP regulations.

Skills

Customer service
Communication
Flexibility
Time management
HACCP knowledge

Education

Basic food hygiene certificate
Basic statutory training

Job description

Mount Charles Group is hiring a Food Service Assistant in Newcastle, County Down. The role focuses on customer service, food preparation and service within a busy unit, ensuring cleanliness and adherence to HACCP standards.

The post requires basic food hygiene certification, basic statutory training, and strong communication skills. 17 hours weekly with two days and weekend rotation. Mount Charles offers a supportive team environment and development opportunities.

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