Part-Time Fine-Dining Waiter — Premium Guest Experience

Caprice Holdings Ltd; Manchester; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Dining discount

Early pay access

Maternity & paternity leave

Cycle to work

English language classes

Private medical & life insurance

Employee assistance programme

Pension scheme

Job summary

Sexy Fish Manchester, located in Spinningfields, invites you to join our team as a Waiter. You will deliver an exceptional dining experience with polished service, knowledge of fine dining etiquette, and a passion for guest satisfaction.

As part of Caprice Holdings Ltd, you will work in a high-energy, luxury environment, offering detailed menu and wine guidance, coordinating with kitchen and bar, and ensuring guests receive attentive, professional service from start to finish.

Qualifications

• Proven experience as a Waiter/Waitress in a high-end restaurant or similar establishment.
• Exceptional customer service and communication skills.
• Knowledge of fine dining etiquette and service standards.
• Ability to multitask in a fast-paced environment.
• Attention to detail and a passion for delivering an outstanding guest experience.

Responsibilities

• Greet guests in a professional and friendly manner.
• Take and relay accurate food and beverage orders to the kitchen and bar.
• Provide detailed information about menu items, specials, and wine selections.
• Collaborate with kitchen and bar staff to maintain a smooth workflow.
• Handle guest inquiries, concerns, and special requests with tact and professionalism.

Skills

Customer service

Communication

Multitasking

Fine dining etiquette

Job description

Sexy Fish Manchester, located in Spinningfields, invites you to join our team as a Waiter. You will deliver an exceptional dining experience with polished service, knowledge of fine dining etiquette, and a passion for guest satisfaction.

As part of Caprice Holdings Ltd, you will work in a high-energy, luxury environment, offering detailed menu and wine guidance, coordinating with kitchen and bar, and ensuring guests receive attentive, professional service from start to finish.