Chef de Partie — Japanese & Robata, Creative Kitchen Leader

Caprice Holdings Ltd; Manchester; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Dining discount across Caprice venues

Early pay access

Maternity/Paternity leave

Cycle to work scheme

Refer-a-friend bonus

Language classes

Pension scheme

Private medical and life insurance

Employee Assistance Programme

Service recognition awards

Job summary

Caprice Holdings Ltd invites applications for a Chef de Partie at Sexy Fish Manchester. You will maintain high culinary standards, oversee a section, and support the kitchen’s creative and quality goals.

Join a renowned dining destination with a focus on precision, technique, and exceptional service. This role offers career growth in a dynamic luxury venue within the Caprice portfolio.

Qualifications

• Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.
• Strong understanding of diverse cooking techniques and cuisines.
• Ability to thrive in a fast-paced kitchen and maintain high standards.

Responsibilities

• Execute and oversee dish preparation in assigned section with quality and consistency.
• Collaborate with kitchen team to develop and refine menu items.
• Maintain a clean, organized workstation complying with food safety standards.
• Train and mentor junior kitchen staff for smooth operation.
• Assist in inventory, ordering and quality control of ingredients.
• Contribute ideas for menu development and continuous improvement.

Skills

Chef de Partie experience

High-end kitchen experience

Attention to detail

Fast-paced environment

Job description

Caprice Holdings Ltd invites applications for a Chef de Partie at Sexy Fish Manchester. You will maintain high culinary standards, oversee a section, and support the kitchen’s creative and quality goals.

Join a renowned dining destination with a focus on precision, technique, and exceptional service. This role offers career growth in a dynamic luxury venue within the Caprice portfolio.