Part-Time F&B Associate – Free Meals, Perks & Growth

Glasgow Marriott Hotel; Glasgow; On-site; GBP 8,000 - 11,000; Part time

Benefits offered by this job

Exclusive Marriott discounts on stays

Complimentary Leisure Club access

Free meals during shift

Free on-site parking

Continuous training and development

Job summary

The Glasgow Marriott Hotel is hiring a part-time F&B Associate (15 hours) to join our vibrant Food & Beverage team, bringing warmth, energy and exceptional service to every interaction.

You’ll welcome guests, take and deliver orders, process payments with MICROS or similar POS, communicate dietary needs to the kitchen, keep the bar and dining areas clean, uphold food safety standards, and collaborate with teammates to deliver an outstanding guest experience.

Qualifications

• Previous experience in bar, restaurant, or customer service roles
• Strong communication and interpersonal skills
• Confident handling payments and using POS systems
• Positive, professional, and reliable approach; able to multitask and adapt quickly to guest needs

Responsibilities

• Welcome guests with a genuine smile and friendly attitude
• Take and deliver orders accurately and efficiently
• Communicate dietary needs, allergies, or preferences to the kitchen
• Keep bar and dining areas clean, organised, and inviting
• Process payments using MICROS or similar POS systems
• Follow food safety and responsible alcohol service standards
• Support closing duties and restocking as needed
• Collaborate with teammates to deliver an outstanding guest experience
• Take on additional tasks to keep operations running smoothly

Skills

Customer service experience

POS systems

Bar/Restaurant experience

Communication skills

Job description

The Glasgow Marriott Hotel is hiring a part-time F&B Associate (15 hours) to join our vibrant Food & Beverage team, bringing warmth, energy and exceptional service to every interaction.

You’ll welcome guests, take and deliver orders, process payments with MICROS or similar POS, communicate dietary needs to the kitchen, keep the bar and dining areas clean, uphold food safety standards, and collaborate with teammates to deliver an outstanding guest experience.