Guest-Focused F&B Associate (Part-Time)

Glasgow Marriott Hotel

Glasgow

Sur place

GBP 14 000 - 18 000

Temps partiel

14 jours+

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Avantages offerts par ce poste

Exclusive discounts on Marriott stays
Leisure Club access
Free meals during your shift
Free on-site parking
Training and development opportunities

Résumé du poste

Glasgow Marriott Hotel is seeking a friendly F&B Associate to join our vibrant team for a part-time 15-hour schedule. You’ll welcome guests, take and deliver orders, and communicate dietary needs to the kitchen while maintaining a clean, inviting dining area.

You’ll handle payments with MICROS or similar POS systems and uphold food safety and responsible alcohol service standards. The role emphasizes teamwork, multitasking, and delivering a memorable guest experience.

Qualifications

  • Previous experience in bar, restaurant, or customer service roles
  • Strong communication and interpersonal skills
  • Confident handling payments and using POS systems
  • Positive, professional, and reliable approach
  • Able to multitask and adapt quickly to guest needs

Responsabilités

  • Welcome every guest with a genuine smile and friendly attitude
  • Take and deliver orders accurately and efficiently
  • Communicate dietary needs, allergies, or preferences to the kitchen
  • Keep bar and dining areas clean, organised, and inviting
  • Process payments using MICROS or similar POS systems
  • Follow food safety and responsible alcohol service standards
  • Support closing duties and restocking as needed
  • Collaborate with teammates to deliver an outstanding guest experience
  • Take on additional tasks to keep operations running smoothly

Outils

MICROS POS

Description du poste

Glasgow Marriott Hotel is seeking a friendly F&B Associate to join our vibrant team for a part-time 15-hour schedule. You’ll welcome guests, take and deliver orders, and communicate dietary needs to the kitchen while maintaining a clean, inviting dining area.

You’ll handle payments with MICROS or similar POS systems and uphold food safety and responsible alcohol service standards. The role emphasizes teamwork, multitasking, and delivering a memorable guest experience.

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