Evening Chef

Dine Contract Catering Ltd; Anwick; On-site; GBP 18,000 - 24,000; Part time

Job summary

Dine Contract Catering Ltd is seeking an Evening Chef to support our kitchen operations on a part-time basis, contracted to 32.5 hours per week. You will prepare high-quality meals, work with a team and help maintain food safety and brand service standards.

Join a company that values its people, sustainability, and local suppliers, and prides itself on outstanding customer service. Monday to Friday evenings with responsibilities across stocking, cleaning and waste reduction.

Qualifications

• Experience in a similar role.
• Passion for world-class food and customer service.
• Flexible approach to working hours.

Responsibilities

• Prepare high-quality meals that brighten customers' day.
• Work in a team to prepare and serve meals.
• Seek opportunities to improve menus and services.
• Maintain a positive brand image through excellent service.
• Record and reduce food waste levels.
• Assist with kitchen organisation, stocking and cleaning duties.
• Comply with Food Handling & Hygiene standards.
• Comply with Health & Safety regulations.

Skills

Evening shift experience

Team player

Food handling

Communication skills

Job description

We're currently recruiting a dedicated Evening Chef to help ensure the smooth running of the operations in DINE on a part time basis, contracted to 32.5 hours per week.

As a Evening Chef, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your spark to DINE? Here's what you need to know before applying:

Shift pattern

• Mon: Evenings
• Tues: Evenings
• Weds: Evenings
• Thurs: Evenings
• Fri: Evenings

Your Key Responsibilities Will Include

• Preparing high-quality food that brightens our customers day
• Working in a team to prepare and serve delicious meals
• Seeking opportunities to improve our menus and food services
• Maintaining a positive brand image through exemplary customer service
• Recording and reducing food waste levels
• Supporting with all kitchen organisation, stocking, and cleaning responsibilities
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations.

Our Ideal Chef Will

• Be passionate about world-class food and customer service
• Have experience in a similar role
• Be a strong team player with excellent communication skills
• Have a good understanding of Food Handling & Hygiene standards
• Have a flexible approach to working

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero

Our secret ingredient - our people!

If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Job Reference: com/1610/99914001/52840431/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!