Part-Time Commis Chef - Prep, Plate & Grow in Kitchen

Signature Group; City of Edinburgh; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Staff discount 25%–50% on F&B

Employee Assistance Programme

Extra annual leave days

Job summary

The Boozy Cow is seeking a Commis Chef (Part-Time) to assist with prepping the kitchen for service in Scotland. You will support senior chefs with cooking, portion control, and plating, while maintaining high standards of cleanliness and organisation.

The role emphasizes teamwork, accuracy in following recipes, and adherence to food safety practices. This position offers flexible hours and opportunities for progression within Signature Group venues.

Qualifications

• Basic culinary skills and kitchen terminology understanding.
• Ability to work efficiently in a fast-paced kitchen.
• Attention to detail to ensure correct portions and presentation.
• Strong teamwork and clear communication with staff.
• Knowledge of food safety practices and hygiene standards.

Responsibilities

• Assist with ingredient preparation according to recipes.
• Support senior chefs with cooking and plating.
• Keep workstations and equipment clean and hygienic.
• Help manage kitchen stock and storage.
• Follow health and safety guidelines at all times.

Skills

Basic culinary skills

Time management

Attention to detail

Teamwork & communication

Health & safety awareness

Job description

The Boozy Cow is seeking a Commis Chef (Part-Time) to assist with prepping the kitchen for service in Scotland. You will support senior chefs with cooking, portion control, and plating, while maintaining high standards of cleanliness and organisation.

The role emphasizes teamwork, accuracy in following recipes, and adherence to food safety practices. This position offers flexible hours and opportunities for progression within Signature Group venues.