Part-Time Chef Study Programme Leader and Lecturer

Safeguarding Statementyeovil College; Bath; On-site; GBP 13,000 - 16,000; Part time

Benefits offered by this job

35 days holiday FTE

Generous pension scheme 28.68%

Staff discount scheme

Professional development opportunities

Employee assistance programme

Free onsite gym

Subsidised catering facilities

Cycle to work scheme

Free staff parking

Job summary

Yeovil College is hiring a part-time Chef Study Programme Manager and Lecturer to teach across Professional Cookery and Hospitality programmes, delivering practical, industry-driven learning. You will guide students toward qualifications and future opportunities while leveraging your industry experience to keep content current.

The role emphasizes learner success, flexibility, and the ability to develop engaging resources and digital lessons for diverse learners, with DBS safeguarding in place.

Qualifications

• Industry and catering expertise aligned to Professional Cookery or Catering.
• Teaching experience across courses and levels with engaging delivery.
• Experience tutoring, supporting SEND/high-needs learners, progress tracking.
• Willingness to use digital resources and flexible lesson design.
• GCSE English & Maths at grade A-C or equivalent; assessor qualification desirable.

Responsibilities

• Teach across Professional Cookery and Hospitality programmes at Yeovil College.
• Deliver practical learning that brings the industry to life and develops skills.
• Support learners to achieve qualifications and progress to employment or further study.
• Use industry experience to keep learning relevant and drive learner success.

Skills

Industry cookery expertise

Teaching experience

SEND support experience

Digital learning tools

GCSE English & Maths A-C

Teaching qualification

Education

Level 3 qualification in Professional Cookery or Catering

Teaching qualification or willingness to work towards one

Job description

Yeovil College is hiring a part-time Chef Study Programme Manager and Lecturer to teach across Professional Cookery and Hospitality programmes, delivering practical, industry-driven learning. You will guide students toward qualifications and future opportunities while leveraging your industry experience to keep content current.

The role emphasizes learner success, flexibility, and the ability to develop engaging resources and digital lessons for diverse learners, with DBS safeguarding in place.