Part-Time Chef Programme Manager & Lecturer

Yeovil College; Bath; On-site; GBP 13,000 - 16,000; Part time

Benefits offered by this job

35 days holiday

Generous pension scheme 28.68%

Staff discount scheme

Professional development opportunities

Employee assistance programme

Free onsite gym

Subsidised catering facilities

Cycle to work scheme

Access to staff parking

Job summary

Yeovil College in Bath is seeking a part‑time Chef Study Programme Manager and Lecturer to teach across our Professional Cookery and Hospitality programmes. You will deliver practical learning, shape learners' futures and use industry experience to keep content relevant.

The role focuses on developing culinary skills, professional behaviours and progress tracking, with a favourable work-life balance and a 15‑hour week. Suitable for experienced chefs or culinary educators.

Qualifications

• Industry expertise in Professional Cookery or Catering with a Level 3 qualification.
• Experience teaching across courses/levels with engaging learners.
• Commitment to learner success with tutoring and progress tracking.
• Creative approach; develop flexible resources and use digital tech.
• GCSE English and Maths at Grade A–C (or equivalent); teaching qualification or willing to pursue.
• Strong communication, organisation, initiative and teamwork.
• Ability to support SEND and high-needs learners.

Responsibilities

• Teach across Professional Cookery and Hospitality programmes.
• Deliver engaging, practical learning bringing the industry to life.
• Support learners to achieve qualifications and progress to employment, apprenticeships or further study.

Skills

Professional Cookery

Catering

Teaching experience

Digital learning

GCSE English & Maths

Teaching qualification

Assessor qualification

Communication skills

Team player

Education

Qualification up to Level 3

GCSE English and Maths (A-C)

Teaching qualification

Assessor qualification desirable

Tools

Digital learning tools

Job description

Yeovil College in Bath is seeking a part‑time Chef Study Programme Manager and Lecturer to teach across our Professional Cookery and Hospitality programmes. You will deliver practical learning, shape learners' futures and use industry experience to keep content relevant.

The role focuses on developing culinary skills, professional behaviours and progress tracking, with a favourable work-life balance and a 15‑hour week. Suitable for experienced chefs or culinary educators.