Part-Time Chef: Fresh Seasonal Menus & Work-Life Balance

Barchester Healthcare

Peterlee

On-site

GBP 17,000 - 21,000

Part time

14 days+

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Benefits offered by this job

Work life balance
Learning and development
Discounts (holidays, retail, leisure)
Hospitality awards opportunity
Refer a Friend bonus

Job summary

Barchester Healthcare is seeking a passionate chef for a casual, part-time Bank Chef role with flexible working and no split shifts. You will assist the Head Chef in creating nutritious, flavoursome menus for residents, ensuring a warm and welcoming kitchen environment.

We require City & Guilds/NVQ/SVQ or equivalent, experience leading a team, strong nutrition knowledge, HACCP understanding and experience with fresh seasonal food.

Qualifications

  • Need a personable and warm approach with a genuine interest in residents’ wellbeing
  • Experience in helping lead and inspire a team
  • Good understanding of nutrition
  • Experience of working with fresh seasonal food
  • Ability to create a warm, welcoming environment within the home
  • Solid understanding of HACCP procedures

Responsibilities

  • Help manage the kitchen in the Head Chef’s absence
  • Work with fresh produce to deliver high quality dishes
  • Create a warm, efficient and enjoyable kitchen environment
  • Work within budget
  • Complete regular audits
  • Manage stock control and ordering
  • Assist in leading and motivating a team

Skills

Personable & warm
Team leadership
Nutrition knowledge
Fresh seasonal produce
HACCP understanding
Residents wellbeing
Customer service

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Barchester Healthcare is seeking a passionate chef for a casual, part-time Bank Chef role with flexible working and no split shifts. You will assist the Head Chef in creating nutritious, flavoursome menus for residents, ensuring a warm and welcoming kitchen environment.

We require City & Guilds/NVQ/SVQ or equivalent, experience leading a team, strong nutrition knowledge, HACCP understanding and experience with fresh seasonal food.

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