Part-Time Bank Chef: Fresh Seasonal Menus & Care

Barchester Healthcare; Wales; On-site; GBP 16,531 - 22,041; Part time

Benefits offered by this job

Work-life balance

Free learning and development

Discounts on retail and leisure

Hospitality Awards participation

Refer a Friend bonus

Job summary

Barchester Healthcare is seeking a qualified chef for a casual, part-time Bank Chef role across our UK homes. Work with fresh seasonal produce, flexible hours, and a focus on work-life balance while delivering hospitality standards without long shifts.

You will assist the Head Chef, tailor menus to residents, manage stock and budgets, lead and motivate the team, and participate in audits. We value warm, passionate chefs committed to quality and resident wellbeing.

Qualifications

• Personable and warm approach with a genuine interest in residents' wellbeing.
• City & Guilds/NVQ/SVQ or equivalent.
• Experience in leading and inspiring a team.
• Strong understanding of nutrition.
• Experience working with fresh seasonal produce.

Responsibilities

• Assist in managing the kitchen in the Head Chef’s absence.
• Work with fresh produce to deliver high quality and wholesome dishes.
• Create a warm, efficient and fun environment.
• Work within budget.
• Complete regular audits.
• Manage stock control.
• Assist in leading and motivating the team.

Skills

Team leadership

Nutrition knowledge

Seasonal foods

People skills

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Barchester Healthcare is seeking a qualified chef for a casual, part-time Bank Chef role across our UK homes. Work with fresh seasonal produce, flexible hours, and a focus on work-life balance while delivering hospitality standards without long shifts.

You will assist the Head Chef, tailor menus to residents, manage stock and budgets, lead and motivate the team, and participate in audits. We value warm, passionate chefs committed to quality and resident wellbeing.