Part-Time Chef de Partie

Fuller's; Greater London; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

25% food and drink discount

Wagestream access

Healthcare cash plan

Full induction and training

Discounted hotel stays

Job summary

Fuller’s The Vintry is recruiting a Chef de Partie to join our busy modern city bar kitchen in London. You will work with fresh seasonal ingredients, support senior chefs and help deliver high-quality dishes for lunch and dinner service.

We offer induction and training, a supportive team, 25% food and drink discounts across Fuller’s pubs, Wagestream access to earnings, and a comprehensive healthcare plan after year one.

Qualifications

• Experience as a chef de partie or equivalent.
• Ability to work with seasonal, local ingredients.
• Willing to learn new techniques and improve skills.

Responsibilities

• Prepare fresh dishes to specification.
• Support senior chefs and line cooks.
• Maintain high standards of food safety and cleanliness.
• Work efficiently in a fast-paced kitchen.

Skills

Fresh food

Seasonal ingredients

Team player

Fast-paced environment

Learning attitude

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Vintry is a modern city bar, serving wines and cocktails to a discerning city crowd. Popular for food, the bar is always busy at lunchtime - and you can expect a lively, vibrant atmosphere in the evening.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.