Part-Time Chef de Partie — Elevate the Kitchen Experience

Eurest UK

Kettering

On-site

GBP 1,378,000 - 2,066,000

Part time

2 days ago
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Job summary

Eurest UK is seeking a Chef de Partie to join our dedicated team in a part-time role, contracted to 30 hours per week. You will help us create exceptional food experiences for our clients in a busy workplace catering environment.

As part of a passionate team, you will prepare high-quality dishes, uphold food hygiene and health & safety standards, communicate effectively, and take pride in reliability and timekeeping. The role rewards initiative and commitment to excellence.

Qualifications

  • Team player and strong communicator
  • Good time management and reliability
  • Knowledge of food handling hygiene and safety standards
  • Ability to work under pressure and take initiative

Responsibilities

  • Preparing delicious, high-quality food that delights our clients and customers
  • Being an enthusiastic team player and excellent communicator
  • Representing Eurest and maintaining a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations
  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an eager and motivated manner
  • Take initiative and make decisions that are right for our customers
  • Have a desire to succeed in your role
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Have a safety-first mind set
  • Passionate about food

Skills

Team player
Excellent communicator
Time management
Food handling & hygiene
Health & safety
Initiative
Reliability
Operate under pressure

Job description

Eurest UK is seeking a Chef de Partie to join our dedicated team in a part-time role, contracted to 30 hours per week. You will help us create exceptional food experiences for our clients in a busy workplace catering environment.

As part of a passionate team, you will prepare high-quality dishes, uphold food hygiene and health & safety standards, communicate effectively, and take pride in reliability and timekeeping. The role rewards initiative and commitment to excellence.

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