Part-Time Chef

TN United Kingdom; Banbury; On-site; GBP 10,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Chef to join their supportive team at Banbury Lodge. In this rewarding role, you will prepare and serve nutritious meals, ensuring a variety of options that cater to different dietary needs, including those related to eating disorders. You will collaborate with the Centre Manager to design menus and uphold high standards of kitchen hygiene and safety. This opportunity offers full training and a chance to make a real difference in the lives of clients. If you are committed to creating high-quality meals in a caring environment, this role is perfect for you!

Benefits

Full training provided

28 days holiday, increasing to 33 days after 5 years

Company pension scheme

On-site parking

Employee benefits and retail discounts

Discounted meals

Blue Light Card – exclusive discounts

BUPA Wellness Programme

Employee of the Month Awards

Qualifications

• Experience in cooking and menu planning for various dietary needs.
• Knowledge of kitchen hygiene and food safety regulations.

Responsibilities

• Prepare and serve nutritious meals catering to dietary needs.
• Plan menus with the Centre Manager and supervise kitchen hygiene.

Skills

Cooking Skills

Menu Planning

Nutritional Knowledge

Hygiene and Safety Regulations

Education

Culinary Training

Job description

Social network you want to login/join with:

Location: Banbury Lodge, Banbury, Oxfordshire

Salary: £13.50 per hour

Monday-Thursday 08:00 - 18:00 (10 hour shift, 1 hour unpaid break)

Are you a passionate Chef looking for a rewarding role in a supportive and friendly team? If so, this could be the perfect opportunity for you! Join the UK's Leading Alcohol & Drug Rehab Provider, where we take pride in delivering world-class treatment in a safe, comfortable, and affordable setting.

About the Role

As a Chef at Banbury Lodge, you will be responsible for preparing and serving meals that contribute to a nutritious and well-balanced diet for our clients. Our menus are carefully designed to offer variety and cater to different dietary needs. Additionally, as Banbury Lodge specialises in Eating Disorder treatment, you will receive tailored training to ensure you can accommodate all dietary requirements effectively.

Benefits of Joining Our Team

• Full training provided
• 28 days holiday, increasing to 33 days after 5 years of service* (PRO RATA)
• Company pension scheme
• On-site parking
• Employee benefits and retail discounts
• Discounted meals
• Blue Light Card – exclusive discounts at major retailers
• BUPA Wellness Programme – supporting your health and wellbeing
• Employee of the Month Awards – with vouchers of up to £100

Key Responsibilities

• Plan and prepare menus in collaboration with the Centre Manager, ensuring a variety of choices, including vegetarian options.
• Accommodate religious, cultural, and therapeutic dietary needs, as advised by healthcare professionals.
• Prepare meals that are nutritious, appealing, and well-balanced.
• Ensure all kitchen hygiene, health and safety, and food safety regulations are met.
• Supervise residents in laying tables, washing up, and maintaining a clean kitchen as part of their therapeutic duties.
• Report any faulty appliances, damaged equipment, or potential hazards to the Centre Manager or Maintenance Team.
• Work both independently and as part of a team, maintaining a high standard of service.
• Undertake additional training and development opportunities to enhance your role.

If you have a passion for cooking and a commitment to creating nutritious, high-quality meals, we'd love to hear from you.

Apply today and become part of a team that makes a real difference!