Oyster Shucker

the Public House Group; Greater London; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Staff discounts

Staff meals

Maternity/paternity pay

Financial wellbeing access

Overnight stay anniversary

Employee of the Month reward

Career progression

Health & wellbeing support

Referral scheme

Benefits platform discounts

Service charge to staff

Job summary

Public House Group is seeking an experienced Oyster Shucker to join our London venues. You will expertly shuck oysters, maintain safe handling, and work closely with kitchen and front-of-house teams to deliver high-quality seafood and memorable guest experiences.

We're after a positive, friendly individual with excellent communication and a flexible approach, capable of thriving in a fast-paced environment.

Qualifications

• Experience in high-end/high-volume venues is advantageous.
• Passion for delivering exceptional customer service.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• Flexible approach to work.

Responsibilities

• Expertly shuck and prepare oysters safely, efficiently and to the highest standard.
• Ensure oysters and shellfish are stored, handled and presented in line with food safety standards.
• Maintain a clean, organised and hygienic oyster station throughout service.
• Share your knowledge of oysters and shellfish with guests, answering questions and making recommendations where appropriate.
• Work closely with the kitchen and front-of-house teams to ensure a smooth and efficient service.
• Consistently deliver exceptional quality and presentation.

Skills

Customer service

Communication

Teamwork

Food safety awareness

Flexibility

Job description

We're looking for an experienced, customer-focused Oyster Shucker to join Public House Group! If you're passionate about hospitality, have excellent knife skills, and take pride in preparing and serving exceptional seafood, we'd love to hear from you!

What's in it for you as an Oyster Shucker:

• 50% off food and drink in our venues for a table of up to 4 people.
• Delicious staff meals on shift (venue teams only).
• Growing your family? Enjoy enhanced maternity and paternity pay once you've been with us for a year.
• Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
• Be recognised as Employee of the Month across the group and win a £150 meal for two.
• Career progression opportunities, ongoing training to develop yourself personally and professionally.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
• Earn more with our employee referral scheme.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• Every penny of service charge goes to the people who work in our venues and eligible roles.

What you'll be doing as an Oyster Shucker:

• Expertly shuck and prepare oysters safely, efficiently and to the highest standard.
• Ensure oysters and shellfish are stored, handled and presented in line with food safety standards.
• Maintain a clean, organised and hygienic oyster station throughout service.
• Share your knowledge of oysters and shellfish with guests, answering questions and making recommendations where appropriate.
• Work closely with the kitchen and front-of-house teams to ensure a smooth and efficient service.
• Consistently deliver exceptional quality and presentation.

About you, our new Oyster Shucker:

• Positive and friendly attitude, with a willingness to work collaboratively with the team.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment.
• A passion for delivering exceptional customer service and creating a positive experience for guests.
• Flexible approach to work.

Previous experience in a high-end and high-volume establishment is highly advantageous.

About Us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.