Chef de Partie

The Pelican; Greater London; On-site; GBP 18,000 - 19,000; Full time

Benefits offered by this job

Staff meals

Weekly tips

Benefits platform

Health & wellbeing support

1-year anniversary stay

Financial wellbeing (Stream)

Referral scheme

Career progression

Staff meals on shift

Job summary

The Public House Group is seeking an ambitious Chef de Partie for one of our vibrant London venues. You’ll prepare, cook and present high-quality dishes across sections, upholding consistency and cleanliness during service.

We offer a competitive hourly rate of £13–£14 plus a weekly service charge, 50% off meals, weekly tips, staff meals on shift, and career progression opportunities within a supportive team.

Qualifications

• Previous experience as a Chef de Partie or similar role.
• Passion for high-quality food with attention to detail.
• Strong knowledge of food safety and hygiene standards.
• Ability to work under pressure during busy service.
• A team player with good communication and a positive attitude.
• Desire to learn and progress within the industry.
• Flexible to work evenings and weekends.

Responsibilities

• Prepare, cook, and present high-quality dishes with consistency.
• Work across kitchen sections to support service.
• Maintain cleanliness and organisation in your section.
• Assist with stock control and proper food storage.
• Collaborate with team to ensure timely service.
• Communicate effectively for a positive kitchen environment.

Skills

Experience as Chef de Partie

Attention to detail

Food safety

Work under pressure

Team player

Career progression

Flexible schedule

Job description

Are you an ambitious Chef de Partie looking for an exciting new challenge?

With our continued success and growth, we’re looking for talented chefs to join one of our vibrant London venues.

At The Public House Group, we pride ourselves on delivering elevated, seasonal menus in a relaxed, modern pub setting. Our kitchens are driven by fresh ingredients, bold flavours, and a commitment to consistency at every level.

• Salary – £13 - £14 per hour + Service charge

What's in it for you as a Chef de Partie:

• 50% off food and drink in our pubs for a table of up to 4 people.
• Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platformwith hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support,access support lines anytime for your mental, physical and financial health.
• Celebrate your 1-year work anniversarywith an overnight stay in the Cotswolds, on us!
• Access to Stream,A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Earn more with our employee referral scheme.
• Deliciousstaff meals on shift.
• Career progression opportunities,on going training to develop yourself personally and professionally.

What you'll be doing as a Chef de Partie:

• Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
• Work across different sections of the kitchen, supporting the smooth running of service.
• Maintain a high standard of cleanliness and organisation in your section.
• Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines
• Collaborate with other team members to ensure the timely delivery of food during service.
• Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Chef de Partie:

• Previous experience as a Chef de Partie or similar role.
• A passion for high-quality food, with a keen eye for detail and presentation.
• Strong understanding of food safety and hygiene standards.
• The ability to work under pressure and deliver exceptional results during busy service.
• A team player with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry
• Flexible to work evenings and weekends

About us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

If you're ready to bring your culinary passion and skills to the public house group, we want to hear from you!

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