Oxford Sous Chef — Lead Kitchen & Menu Prep

Gill Cooke Personnel Ltd T/A The Recruitment Group

Oxford

On-site

GBP 38,000 - 40,000

Full time

6 days ago
Be an early applicant
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

38 days holiday
Free meal on duty
Pension
Transport loan
Cycle to work scheme
Collaborative team

Job summary

Gill Cooke Personnel Ltd T/A The Recruitment Group is recruiting a Sous Chef for an established educational establishment in Oxford. The role involves working closely with the Head Chef to run the kitchen and deliver high-quality food and service.

Salary £38,000–£40,000 per annum, 40 hours per week, on-site in Oxford, with benefits including 38 days holiday, a free meal on duty, pension, transport loan, cycle to work scheme, and a collaborative team environment.

Qualifications

  • Previous experience as a Sous Chef, Second Chef or similar.
  • Good knowledge of food hygiene, HACCP and allergen control.
  • Strong communication and leadership skills.
  • Excellent attention to detail and organisational skills.
  • Ability to work under pressure and use your own initiative.
  • Professional, positive and flexible approach.

Responsibilities

  • Assist the Head Chef with the daily running of the kitchen.
  • Prepare and produce high-quality food to internal standards.
  • Supervise and support chefs, kitchen porters and trainees.
  • Assist with menus, ordering, costings and food preparation.
  • Maintain high standards of food hygiene, HACCP and health & safety.
  • Monitor food quality, portion control and wastage.
  • Deputise for the Head Chef when required.

Skills

Experience as Sous Chef
Leadership
Food hygiene HACCP
Communication
Attention to detail
Pressure management

Job description

Gill Cooke Personnel Ltd T/A The Recruitment Group is recruiting a Sous Chef for an established educational establishment in Oxford. The role involves working closely with the Head Chef to run the kitchen and deliver high-quality food and service.

Salary £38,000–£40,000 per annum, 40 hours per week, on-site in Oxford, with benefits including 38 days holiday, a free meal on duty, pension, transport loan, cycle to work scheme, and a collaborative team environment.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Sous Chef
Sous Chef

Gill Cooke Personnel Ltd T/A The Recruitment Group • Oxford

On-site
GBP 38,000 - 40,000
38 days holiday
Free meal on duty
Pension
+3
Luxury Sous Chef — 5★ Oxford Kitchen (Up to £45k)
Luxury Sous Chef — 5★ Oxford Kitchen (Up to £45k)

Theoxfordcollection • Oxford

Hybrid
GBP 38,000 - 52,000
Meals on duty
50% discount on food
Complimentary Manager’s meal
+9
Creative Sous Chef — Leadership in a Busy Kitchen
Creative Sous Chef — Leadership in a Busy Kitchen

New College • Oxford

On-site
GBP 36,000 - 44,000
Meals on duty
Uniform provided & laundered
Generous contributory pension scheme
+1
Sous Chef
Sous Chef

Renard Resources • Oxford

On-site
GBP 28,800 - 35,200
Chef de Partie — Fresh, Busy Kitchen in Oxford
Chef de Partie — Fresh, Busy Kitchen in Oxford

The Recruitment Group • Oxford

On-site
GBP 29,000 - 34,000
Lead Luxury Hotel Sous Chef — 5★ Kitchen
Lead Luxury Hotel Sous Chef — 5★ Kitchen

Parsonage-Grill • Oxford

On-site
GBP 41,000 - 50,000
Meals on duty
Staff discount
Manager’s meal
+9
Senior Sous Chef — Lead Kitchen, £50k+ OTE
Senior Sous Chef — Lead Kitchen, £50k+ OTE

Estelle Manor • North Leigh

On-site
GBP 39,000 - 54,000
Senior Sous Chef — Lead Kitchen & Menu Innovation
Senior Sous Chef — Lead Kitchen & Menu Innovation

Estelle Manor • England

On-site
GBP 39,000 - 54,000
Chef
Chef

The Recruitment Group • Oxford

On-site
GBP 29,000 - 34,000
Head Chef in Oxford
Head Chef in Oxford

International Hospitality Recruitment • Greater London

On-site
GBP 34,000 - 40,000
Salary up to £40,000
£4,000 bonus
28 days annual holidays
+5