Oven Onload Operative, Oven Onload Operative

Pilgrim's Europe

Corsham

Vor Ort

GBP 24.000 - 30.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Free on-site parking
Weekly pay
Subsidised canteen
On-site shop offering company products
Refer a Friend Scheme
Staff days out
Staff BBQ days
Discount on retail, cinema, travel
Life assurance policy
Long service award

Zusammenfassung

Pilgrim's Europe in Corsham, United Kingdom, is seeking an Oven Onload Operative to support our production team in the uncured and curing areas. You will follow strict quality and safety standards, work autonomously, and communicate clearly with production and planning teams.

The role runs 06:00–14:00, Monday to Friday, with an hourly rate that pays weekly. You will manage stock rotation, ensure products are cooked within required time frames, and assist other areas when needed.

Qualifikationen

  • Team player with good attention to detail.
  • Safety-conscious mindset and clear communication.
  • Ability to use computer, emails, Word and Excel.
  • PPT and Stacker Licence advantageous.
  • Production line experience is beneficial.

Aufgaben

  • Operate oven onload duties and ensure correct cooking times.
  • Carry out stock rotation and maintain quality standards.
  • Communicate between production and planning teams clearly.
  • Support other areas when required and follow safety rules.

Kenntnisse

Team player
Safety-conscious
Clear communication
Continuous improvement
Production line experience
Computer/Email/Word/Excel
PPT
Stacker licence

Ausbildung

Level 2 Food Safety (preferred)

Jobbeschreibung

We are looking Oven Onload Operative - this is a key role in ensuring our production processes run smoothly and efficiently in our uncured and curing areas. The job holder will follow strict quality and safety standards while contributing to a positive team environment, the successful candidate will need to be able work autonomously and be able to communicate in a clear manner between various areas of the production and planning. The right candidate will also have a keen eye for detail and be able to understand specs and have the ability to carry out stock rotation, ensuring products are cooked within the correct time frames ensuring cure / maturation times are adhered to. Whilst this position is based as an oven onload there may be times when flexibility is required and helping other areas.

Earn Big: Competitive hourly rate, with the potential to earn over £600 per week

Balanced Schedule: 06.00-14.00 Monday to Friday

Skills & Attributes
  • Team player with good attention to detail
  • Safety-conscious mindset
  • Able to communicate effectively
  • Positive and continuous improvement approach
  • Previous production line experience is an advantage
  • Ability to use computer, basic knowledge emails and word, excel, arolink knowledge would be benefit
  • PPT and Stacker Licence
Qualifications
  • Level 2 Food Safety (preferred)
What Benefits We Offer
  • Free on-site parking
  • Weekly pay
  • Subsidised canteen
  • On-site shop offering company products
  • Refer a Friend Scheme
  • Staff days out, staff BBQ days etc.
  • Discount on retail, cinema, travel and much more
  • Life assurance policy
  • Long service award

Plus many more benefits as this is not exhaustive list.

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