Night Shift Kitchen Manager

Pure; Greater London; Presencial; GBP 34.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Company pension scheme

Daily food allowance

Holiday entitlement (up to 32 days)

Training and development

Team events

Descripción de la vacante

Pure is seeking a Night Shift Kitchen Manager to lead the night kitchen team, ensuring the highest quality of food and a clean, well-presented kitchen that always follows food safety standards.

This hands-on role requires an energetic, outgoing leader who leads by example and motivates the team. You will manage high-volume production, coach staff, and maintain clear communication with line managers while upholding Pure values.

Formación

• Experience as a Kitchen Manager.
• Experience managing high volume food production and deliveries.
• Ability to communicate clearly.
• Passion for food and people.

Responsabilidades

• Leading the Night Shift kitchen team ensuring a consistent food production of the highest quality.
• Training, coaching and development of the kitchen team.
• Managing all aspects of the kitchen health and safety in accordance with the law.
• Stock ordering and analysis.
• Ensuring and maintaining a clear communication with line managers.

Conocimientos

Kitchen management

High-volume production

Communication

Food safety

Descripción del empleo

We are looking for aNight Shift Kitchen Managerto join the Pure family. This is a hands-on role and you will be responsible for leading the Night Shift kitchen team, ensuring the highest quality of food is always delivered. You will always make sure the kitchen is clean and well-presented and the food safety standards are always followed. Most of all, you will be leading by example. To succeed in this role, you need to be an outgoing, energetic person who demonstrates the same values that we live by at Pure – Thoughtful, Passionate, Inventive and Generous. Want to hear more? Read on…

What we are offering:

• Salary up to £38,000
• £15 daily food and drinks allowance (£3,600 worth of food and drinks per year)
• Company pension scheme
• Up to 28 days of holiday and an extra half day every 12 months (up to 32 days)
• Real opportunities for training and development
• Pure parties and nights out with your team

Responsibilities:

• Leading the Night Shift kitchen team ensuring a consistent food production of the highest quality
• Training, coaching and development of the kitchen team
• Managing all aspects of the kitchen health and safety in accordance with the law
• Stock ordering and analysis
• Ensuring and maintaining a clear communication with line managers

Requirements:

• Experience as a Kitchen Manager.
• Experience managing high volume food production and deliveries.
• Ability to communicate clearly.
• Passion for food and people.

Living our values - all the team, all the time.

THOUGHTFUL- We are self-aware, clear in our communication and respect each other (and the planet)

PASSIONATE- We are positive, playful and enjoy what we do

INVENTIVE- We are agile, move fast and are accountable for our actions

GENEROUS- We are kind and nurturing; we help each other out