Night Shift Production Manager

Pure; Greater London; On-site; GBP 24,000 - 40,000; Full time

Benefits offered by this job

Salary up to £40k per annum

Food allowance £15/day (approx. £3,600

Structured working environment

Growth opportunities with the brand

Job summary

Pure's Central Kitchen is a fast-paced, high-volume operation delivering fresh food to retail and wholesale partners. We are seeking a Night Shift Food Production Manager to own overnight production and lead the team with a strong focus on quality, compliance and efficiency.

Ideal candidates have at least 3 years in food production management, experience in SALSA/BRC environments, and can work independently on night shifts.

Qualifications

• At least 3 years in food production management or central kitchen leadership.
• Experience in SALSA or BRC-accredited environments is highly desirable.
• Independent decision-making with strong planning and documentation skills.
• Solid understanding of food safety legislation and safe working practices.

Responsibilities

• Take full ownership of the Central Kitchen overnight, acting as the senior on site.
• Lead and manage all night production to deliver safe, high-quality products on time.
• Ensure orders are produced, labelled, packed and ready for morning dispatch.
• Maintain SALSA standards and food safety policies (HACCP, COSHH).
• Document production following clear standard operating procedures.
• Coach and motivate the night team with accountability and structure.
• Plan and manage the overnight production schedule and adapt to demand.
• Run clear handovers with the day team to avoid gaps.
• Monitor stock levels, support ordering and reduce waste.
• Resolve operational issues on the spot and escalate where needed.
• Drive continuous improvement and food safety excellence across the night operation.

Skills

Night shift leadership

Quality control

Food safety knowledge

Planning & organisation

Job description

At Pure, we're proud to produce fresh, high-quality food for our retail and wholesale partners. Our Central Kitchen is a fast-paced, high-volume operation that supplies a wide range of products every day, made with precision, care and consistency. As a SALSA-accredited site, food safety, structure and accountability sit at the heart of everything we do.

Our night shift is where much of the magic happens. It's the team that makes sure our shops and partners start every day fully stocked with fresh food. We're looking for a confident, highly organised Night Shift Food Production Manager to take ownership of overnight production and lead the team with a strong focus on quality, compliance and efficiency.

Key Responsibilities

• Take full ownership of the Central Kitchen overnight, acting as the senior manager on site throughout the shift.
• Lead and manage all night production to deliver safe, high-quality products on time and to specification.
• Make sure all orders are produced, labelled, packed and ready for morning dispatch to retail and wholesale customers.
• Keep strict adherence to SALSA standards, health & safety policies and food hygiene regulations (HACCP, COSHH etc.).
• Make sure all production is properly documented and follows clear standard operating procedures.
• Lead, coach and motivate the night team, building a culture of accountability, structure and attention to detail.
• Plan and manage the overnight production schedule, adapting quickly to late orders or changes in demand.
• Run clear, thorough handovers with the day team so nothing falls through the gaps.
• Monitor stock levels, support ordering and reduce waste through careful planning and control.
• Deal with operational, staffing and equipment issues on the spot, escalating where needed.
• Drive continuous improvement and food safety excellence across the night operation.

Ideal Candidate Profile

• At least 3 years' experience in food production management or a similar central kitchen leadership role.
• Experience in a SALSA or BRC-accredited environment is highly desirable.
• Comfortable working independently and making decisions without senior support on site.
• Meticulously organised, with strong planning and documentation skills.
• Solid understanding of food safety legislation and safe working practices.
• A clear communicator who leads by example and holds the team to high standards.
• Calm under pressure in a fast-paced, high-volume setting.
• Happy working nights on a permanent basis.
• Committed to quality, consistency and compliance.

What We Offer

• Salary up to £40k per annum
• Daily allowance of £15 for food and drinks (worth £3,600 a year)
• A supportive, structured working environment
• The chance to grow with an ambitious, expanding food brand