Night Shift Chocolate Production Operator

Hotel Chocolat

Huntingdon

On-site

GBP 21,000 - 26,000

Full time

10 days ago

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Benefits offered by this job

50% product discount
PPE provided
Subsidised vending
Free onsite carpark

Job summary

Hotel Chocolat is seeking a Production Operative to join our Manufacturing Team at Hadley Park, Huntingdon. This permanent role helps deliver the production plan, maintaining quality and KPIs while working the night shift from 22:00 to 06:00, Sunday to Thursday.

You will follow GMP and food safety rules, keep areas clean, support changeovers, and contribute to efficiency and continuous improvement. Strong English and attention to detail are essential.

Qualifications

  • Food Safety Level 2 qualification required or preferred.
  • Knowledge of KPIs and GMP best practices.
  • Strong verbal and written English communication.

Responsibilities

  • Follow GMP rules for tool and equipment handling with care.
  • Ensure 100% compliance with product specifications and hygiene.
  • Maintain food safety standards and PPE policies.
  • Complete paperwork in line with technical requirements for Food Safety.
  • Take responsibility for your own Health & Safety and that of others.
  • Participate in changeovers and setup of assets/lines.
  • Work with production control systems and KPIs to meet plan targets.
  • Monitor material usage and escalate quality/quantity concerns.
  • Identify opportunities for efficiency and productivity improvements.

Skills

KPIs knowledge
English proficiency

Education

Food Safety Level 2

Job description

Hotel Chocolat is seeking a Production Operative to join our Manufacturing Team at Hadley Park, Huntingdon. This permanent role helps deliver the production plan, maintaining quality and KPIs while working the night shift from 22:00 to 06:00, Sunday to Thursday.

You will follow GMP and food safety rules, keep areas clean, support changeovers, and contribute to efficiency and continuous improvement. Strong English and attention to detail are essential.

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