Night-Shift Chef Supervisor: Lead Prep & Quality

OCS

Bedford

On-site

GBP 24,000 - 30,000

Full time

48 hours ago
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Job summary

OCS UK & Ireland is seeking a dedicated night-shift chef to support senior teams and manage station cooking, ensuring timely delivery of high-quality dishes. The role emphasizes strong safety, hygiene, and teamwork within a contract catering environment.

You will lead on cooking at your station, handle responsibilities when seniors are away, and coordinate with the broader culinary team to maintain standards across shifts. Right to work in the UK and relevant qualifications are required.

Qualifications

  • Must have Level 2 in Catering and Hospitality or equivalent.
  • Desirable Level 2 Food Hygiene training and related certifications.
  • Strong knowledge of food preparation methods and kitchen equipment.
  • Proven ability to lead and multitask in a busy kitchen.

Responsibilities

  • Support day-to-day food preparation in absence of senior chef.
  • Manage cooking process at station to deliver timely dishes.
  • Ensure safety and hygiene; proper use of utensils and equipment.
  • Monitor inventory; keep kitchen stocked with fresh ingredients.
  • Collaborate with culinary team to maintain high-quality food and service.

Skills

Leadership
Teamwork
Time management
Communication
Multitasking
Customer service
Safety awareness
Food knowledge

Education

Level 2 in Catering and Hospitality
City & Guilds / NVQ / BTEC equivalent
Food hygiene Level 2

Tools

Excel

Job description

OCS UK & Ireland is seeking a dedicated night-shift chef to support senior teams and manage station cooking, ensuring timely delivery of high-quality dishes. The role emphasizes strong safety, hygiene, and teamwork within a contract catering environment.

You will lead on cooking at your station, handle responsibilities when seniors are away, and coordinate with the broader culinary team to maintain standards across shifts. Right to work in the UK and relevant qualifications are required.

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