Night Shift Chef Manager – Lead Kitchen Team

WSH Group

Wales

Sur place

GBP 28 000 - 34 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

28 Days holiday incl. bank holidays
Birthday leave
Maternity leave (24 weeks)
Secondary career leave
Wedding/commitment day leave
Free meals on shift
Pension and life insurance
Perkbox discounts
Employee assistance programme
Cycle to work scheme

Résumé du poste

Join BaxterStorey in Swansea as a hospitality professional, delivering outstanding guest experiences in a renowned hospitality company. The role requires chef experience, supervision of catering staff, and a commitment to high service standards.

Salary is stated at £30,992 per year with inclusive holidays and a range of employee benefits. You will oversee training, quality control, logistics for events, and exceptional customer service, while contributing to a supportive, inclusive workplace

Qualifications

  • Previous experience within the hospitality industry
  • A contagious passion for food and customer service
  • Enjoying supervising, training and supporting a team
  • Strong delegation skills
  • Excellent organisational abilities with high attention to detail
  • Clear and effective verbal and written communication
  • Able to adapt to challenges with a solution-focused mindset

Responsabilités

  • Supervision and Training - recruit, train, and supervise catering staff, including servers and support personnel.
  • Quality Control - monitor food quality, presentation, and service standards to ensure customer satisfaction.
  • Logistics Management - coordinate delivery, setup, and breakdown of catering equipment and supplies; manage inventory.
  • Customer Service - build positive relationships with clients and guests; handle inquiries and dietary requirements.

Description du poste

Join BaxterStorey in Swansea as a hospitality professional, delivering outstanding guest experiences in a renowned hospitality company. The role requires chef experience, supervision of catering staff, and a commitment to high service standards.

Salary is stated at £30,992 per year with inclusive holidays and a range of employee benefits. You will oversee training, quality control, logistics for events, and exceptional customer service, while contributing to a supportive, inclusive workplace

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