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OCS UK & Ireland is seeking a qualified Chef for a night shift role (21:00–05:00, 5 of 7 days with a 3-week on/off weekend pattern) within a contract catering environment. You will handle daily food prep, manage cooking at your station, and ensure safety, hygiene, and timely service across the shift.
The ideal candidate will have proven chef experience in contract catering, a Level 2 in Catering and Hospitality or equivalent, strong multitasking ability, and excellent communication skills.
OCS UK & Ireland is seeking a qualified Chef for a night shift role (21:00–05:00, 5 of 7 days with a 3-week on/off weekend pattern) within a contract catering environment. You will handle daily food prep, manage cooking at your station, and ensure safety, hygiene, and timely service across the shift.
The ideal candidate will have proven chef experience in contract catering, a Level 2 in Catering and Hospitality or equivalent, strong multitasking ability, and excellent communication skills.