Night Shift Chef – Elevate Quality in Contract Catering

OCS; Peterborough; Remote; GBP 23,000 - 32,000; Full time

Job summary

OCS UK & Ireland is seeking a qualified Chef for a night shift role (21:00–05:00, 5 of 7 days with a 3-week on/off weekend pattern) within a contract catering environment. You will handle daily food prep, manage cooking at your station, and ensure safety, hygiene, and timely service across the shift.

The ideal candidate will have proven chef experience in contract catering, a Level 2 in Catering and Hospitality or equivalent, strong multitasking ability, and excellent communication skills.

Qualifications

• Proven experience as a Chef in contract catering.
• Level 2 in Catering and Hospitality or equivalent.
• Able to multitask and work under pressure.
• Excellent listening and communication skills.
• Knowledge of food handling, storage and sanitation procedures.

Responsibilities

• Handle day-to-day food preparation and duties assigned by senior chefs to meet site standards and quality.
• Manage the cooking process at their station and ensure timely delivery of dishes.
• Follow safety, hygiene and proper use of equipment at all times.
• Notify Senior Chefs when inventory is low to keep kitchen stocked with fresh ingredients.
• Collaborate with the culinary team to maintain high-quality food and service during shifts.

Skills

Cooking

Food safety

Teamwork

Time management

Communication

Education

Level 2 in Catering and Hospitality

Job description

OCS UK & Ireland is seeking a qualified Chef for a night shift role (21:00–05:00, 5 of 7 days with a 3-week on/off weekend pattern) within a contract catering environment. You will handle daily food prep, manage cooking at your station, and ensure safety, hygiene, and timely service across the shift.

The ideal candidate will have proven chef experience in contract catering, a Level 2 in Catering and Hospitality or equivalent, strong multitasking ability, and excellent communication skills.