Night-Shift Catering Chef – Autonomous, High-Quality

OCS; United Kingdom; Remote; GBP 21,000 - 27,000; Full time

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Job summary

OCS UK & Ireland is seeking a dedicated Chef for a Mon–Fri night shift (23:15–04:15) to join our Catering team. You will deliver high-quality food and drinks to clients and visitors, ensuring safety and excellent service.

You will manage stock, control costs, and support the team, with opportunities to enhance skills through our training and development programs. A passion for seasonal cooking and customer service is essential.

Qualifications

• Must have right to work in the UK.
• Autonomous yet able to work well in a team.
• Ideally holds a food handling certificate (training can be provided).
• Background in contract catering is desirable but not essential.
• City & Guilds 706/1 and 706/2 or Level 2 Diploma in Professional Cookery preferred.
• Excellent knowledge of health and safety and food safety.
• Good communication and customer service skills.
• Passion for food and ability to prepare seasonal dishes.

Responsibilities

• Ensure food quality and taste are of the highest standard.
• Manage stock inventory and order raw materials.
• Control budgets and minimise wastage.
• Maintain health and hygiene in the kitchen.
• Prepare and cook for clients and customers.
• Support the site in the absence of the Senior Chef.

Skills

Food safety

Team player

Customer service

Communication

Education

City & Guilds 706/1-706/2

Level 2 Cookery Diploma

Job description

OCS UK & Ireland is seeking a dedicated Chef for a Mon–Fri night shift (23:15–04:15) to join our Catering team. You will deliver high-quality food and drinks to clients and visitors, ensuring safety and excellent service.

You will manage stock, control costs, and support the team, with opportunities to enhance skills through our training and development programs. A passion for seasonal cooking and customer service is essential.