Night Shift Chef de Partie

WSH Group; Bolton; On-site; GBP 16,000 - 22,000; Full time

Benefits offered by this job

Birthday off

24 weeks enhanced maternity leave

Wedding/commitment day leave

Free meals on shift

Apprenticeships opportunities

Pension and life insurance

Perkbox discounts

Cycle to work

Job summary

BaxterStorey is recruiting a Chef de Partie for night shifts in the UK. You will prepare and cook dishes to high standards, manage your station, and collaborate with the head chef to develop recipes. The role offers development opportunities and a supportive team environment.

The position emphasizes food quality, safety, and efficient kitchen operation, with a focus on delivering exceptional hospitality experiences for clients.

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation - prepare and cook dishes according to recipes and standards.
• Station Management - oversee production of dishes at your station and keep area stocked and clean.
• Quality Control - maintain high quality standards for presentation and taste.
• Team Collaboration - communicate effectively with all team members.
• Menu Development - assist head chef in developing and tasting new recipes.
• Cleaning and Maintenance - keep kitchen area clean and equipment in good working order.

Skills

Commis Chef experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Teamwork

Job description

BaxterStorey is recruiting a Chef de Partie for night shifts in the UK. You will prepare and cook dishes to high standards, manage your station, and collaborate with the head chef to develop recipes. The role offers development opportunities and a supportive team environment.

The position emphasizes food quality, safety, and efficient kitchen operation, with a focus on delivering exceptional hospitality experiences for clients.