Night Chef Supervisor – Hospitality Leader

WSH Group; Swindon; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

28 Days holiday inclusive of bank holl

Birthday additional holiday

3 days volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Secondary career leave

Wedding/commitment day leave

Free meals on shift

Pension and life insurance

Discounts via Perkbox

Wellbeing hub

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey is hiring a Chef Supervisor for Nights to lead catering teams and ensure top-quality service in a hospitality-focused environment. The role demands strong supervision, training, and a passion for delivering exceptional guest experiences.

You will oversee logistics, food quality, and client interactions, while maintaining a collaborative team atmosphere and a commitment to hospitality excellence. Nights shifts and meal benefits accompany the role.

Qualifications

• Previous experience within the hospitality industry.
• Passion for food and customer service.
• Enjoy supervising, training, and supporting a team.
• Understanding of delegation skills.
• Excellent organisational abilities; high attention to detail
• Concise and effective verbal and written communication.
• Ability to adapt to challenges and opportunities with a solution-oriented perspective.

Responsibilities

• Supervision and Training - recruit, train, and supervise catering staff, including servers and support personnel; set clear expectations.
• Quality Control - monitor food quality, presentation, and service standards; address issues promptly.
• Logistics Management - coordinate delivery, setup, breakdown of catering equipment; oversee event flow and inventory.
• Customer Service - foster relationships with clients and guests; handle inquiries and dietary requirements.

Skills

Team supervision

Customer service

Organisational skills

Communication

Job description

BaxterStorey is hiring a Chef Supervisor for Nights to lead catering teams and ensure top-quality service in a hospitality-focused environment. The role demands strong supervision, training, and a passion for delivering exceptional guest experiences.

You will oversee logistics, food quality, and client interactions, while maintaining a collaborative team atmosphere and a commitment to hospitality excellence. Nights shifts and meal benefits accompany the role.