Night Chef de Partie — Creative Kitchen Craft

WSH Group; Northampton; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

28 Days holiday

Birthday off

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Pension and life insurance

Free meals on shift

Wellbeing hub

Cycle to work scheme

Job summary

BaxterStorey Swan Valley is seeking a Chef de Partie for the Swan Valley location in Northampton, working night shifts from 10pm to 5am. Salary is up to £27,000 per annum, with five days over seven.

The role offers bespoke training, development opportunities, and a supportive kitchen environment. You will handle food preparation, station management, and quality control, while collaborating with the head chef to develop and taste new recipes.

Qualifications

• Proven experience working in as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation - prepare and cook dishes according to recipes and standards, ensuring food safety at all times.
• Station Management - oversee production of dishes at your station and maintain cleanliness.
• Quality Control - maintain high quality, presentation and taste.
• Team Collaboration - communicate with team members and assist colleagues.
• Menu Development - collaborate with head chef to develop and taste new recipes.
• Cleaning and Maintenance - keep designated area clean and equipment in good order.

Skills

Commis chef experience

Cooking techniques

Food safety knowledge

High-pressure environment

Attention to detail

Teamwork

BaxterStorey values

Job description

BaxterStorey Swan Valley is seeking a Chef de Partie for the Swan Valley location in Northampton, working night shifts from 10pm to 5am. Salary is up to £27,000 per annum, with five days over seven.

The role offers bespoke training, development opportunities, and a supportive kitchen environment. You will handle food preparation, station management, and quality control, while collaborating with the head chef to develop and taste new recipes.