Multi-Skilled Maintenance Engineer – Food Manufacturing (4 on/4 off)

Williams Recruitment Partners Ltd; Andover; On-site; GBP 50,000 - 61,000; Full time

Benefits offered by this job

5% annual bonus

5% matched pension

Training allowance £3,000 per annum

Job summary

Williams Recruitment Partners Ltd is seeking a Multi-Skilled Maintenance Engineer for a site in Hampshire. The role involves hands-on maintenance across production and packaging in a fast-paced, chilled food manufacturing environment, with a strong emphasis on reliability and site performance.

You will uphold health, safety and food safety standards, complete accurate maintenance records, and collaborate with cross-functional teams.

Qualifications

• Must have Level 3 Electrical qualification
• Proven maintenance engineering experience in manufacturing
• Strong electrical and mechanical fault-finding capability
• Experience with pneumatics and reading technical drawings
• Fabrication and welding skills
• A recognised engineering qualification (apprenticeship, NVQ, HNC/HND, or equivalent)

Responsibilities

• Responding to breakdowns and fault-finding to minimise downtime
• Carrying out planned and preventative maintenance across plant and machinery
• Supporting small continuous improvement and reliability projects
• Working closely with Production, Technical, and Hygiene teams
• Accurately completing maintenance records and documentation
• Ensuring all work is completed in line with health and safety and food safety standards

Skills

Electrical fault-finding

Mechanical fault-finding

Pneumatics & drawings

Fabrication & welding

Education

NVQ / City & Guilds Electrical qualification

Engineering apprenticeship / NVQ / HNC/HND

Job description

Williams Recruitment Partners Ltd is seeking a Multi-Skilled Maintenance Engineer for a site in Hampshire. The role involves hands-on maintenance across production and packaging in a fast-paced, chilled food manufacturing environment, with a strong emphasis on reliability and site performance.

You will uphold health, safety and food safety standards, complete accurate maintenance records, and collaborate with cross-functional teams.