Multi-Outlet F&B Manager — Boutique Hotel Experience & Growth

Miiro Hotels; Greater London; On-site; GBP 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

28 days paid holiday

Discounted hotel room rates across our

Discounted Design hotels (Marriott)

Fantastic Training and Development

Free Meals on shift

Pension cover

Unrivalled Career Progression

Dry Cleaning

Refer a friend scheme

EAP Program for all Staff

Job summary

Miiro Hotels in London is seeking a Food & Beverage Manager to lead the day-to-day operations of all F&B outlets at Templeton Garden. You will oversee restaurant, bar, café and room service, ensuring exceptional guest experiences and consistent service across venues.

The role combines hands-on leadership with strong financial stewardship, focusing on revenue and cost control while fostering collaboration across teams.

Qualifications

• Proven experience in managing multi-outlet F&B operations in lifestyle or boutique hotels.
• Strong leadership, communication and interpersonal skills.
• Guest-centric mindset with passion for creating memorable moments.
• Solid understanding of revenue and cost management.
• Hands-on, adaptable and solutions-oriented.
• Collaborator who thrives in cross-functional teams.

Responsibilities

• Oversee day-to-day operations of all F&B outlets.
• Lead restaurant, bar, café and room service operations.
• Oversee service delivery, team development, guest satisfaction and financial performance.
• Ensure each outlet operates seamlessly and reflects the Miiro commitment to authenticity, creativity, and community.

Skills

Leadership

Communication

Interpersonal skills

Guest-centric mindset

Revenue management

Cost management

Hands-on

Cross-functional collaboration

Job description

Miiro Hotels in London is seeking a Food & Beverage Manager to lead the day-to-day operations of all F&B outlets at Templeton Garden. You will oversee restaurant, bar, café and room service, ensuring exceptional guest experiences and consistent service across venues.

The role combines hands-on leadership with strong financial stewardship, focusing on revenue and cost control while fostering collaboration across teams.