Food & Beverage Manager

Miiro Hotels; Greater London; On-site; GBP 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

28 days paid holiday

Discounted hotel room rates across our

Discounted Design hotels (Marriott)

Fantastic Training and Development

Free Meals on shift

Pension cover

Unrivalled Career Progression

Dry Cleaning

Refer a friend scheme

EAP Program for all Staff

Job summary

Miiro Hotels in London is seeking a Food & Beverage Manager to lead the day-to-day operations of all F&B outlets at Templeton Garden. You will oversee restaurant, bar, café and room service, ensuring exceptional guest experiences and consistent service across venues.

The role combines hands-on leadership with strong financial stewardship, focusing on revenue and cost control while fostering collaboration across teams.

Qualifications

• Proven experience in managing multi-outlet F&B operations in lifestyle or boutique hotels.
• Strong leadership, communication and interpersonal skills.
• Guest-centric mindset with passion for creating memorable moments.
• Solid understanding of revenue and cost management.
• Hands-on, adaptable and solutions-oriented.
• Collaborator who thrives in cross-functional teams.

Responsibilities

• Oversee day-to-day operations of all F&B outlets.
• Lead restaurant, bar, café and room service operations.
• Oversee service delivery, team development, guest satisfaction and financial performance.
• Ensure each outlet operates seamlessly and reflects the Miiro commitment to authenticity, creativity, and community.

Skills

Leadership

Communication

Interpersonal skills

Guest-centric mindset

Revenue management

Cost management

Hands-on

Cross-functional collaboration

Job description

Introducing MiiroInspired by the Latin meaning

Introducing MiiroInspired by the Latin meaning “I wonder” or “I marvel”, Miiro encourages guests to pause, explore and experience our neighbourhoods in an authentic way. We believe there’s a better way to travel, one that is thoughtful, personal and rooted in the local area. Our aim is simple: to create Brilliantly Considered Stays that leave our guests feeling inspired and reinvigorated.

Set across seven converted Victorian townhouses, Miiro Templeton Garden is an upper-upscale lifestyle property featuring 156 bedrooms, destination dining at Pippin’s, botanical cocktails at Sprout Bar, a private walled garden sanctuary, and dedicated executive meeting suites. Recognised within the prestigious MICHELIN Guide hotel selection, awarded the internationally audited Green Key eco-label certification for operational sustainability, and affiliated with Design Hotels under the global Marriott umbrella, the property combines independent design pedigree with global commercial power.

About The Role

As Food & Beverage Manager, you will lead and inspire the day-to-day operations of all F&B outlets at Templeton Garden, including:

• Our vibrant restaurant serving breakfast, lunch, and dinner
• A stylish and curated cocktail bar
• A warm and welcoming café
• Room service operations

You will oversee service delivery, team development, guest satisfaction, and financial performance—ensuring each outlet operates seamlessly and reflects the Miiro commitment to authenticity, creativity, and community.

What You Bring

• Proven experience in managing multi-outlet F&B operations, ideally within lifestyle or boutique hotel environments
• Strong leadership, communication, and interpersonal skills
• A guest-centric mindset with a passion for creating memorable moments
• Solid understanding of revenue and cost management
• Hands-on, adaptable, and solutions-oriented approach
• A natural collaborator who thrives in cross-functional team

What do we offer:

• A competitive salary
• 28 days paid holiday
• Discounted hotel room rates across our hotels, for you and friends and family
• Discounted Design hotels (Marriott)
• Fantastic Training and Development opportunities
• Free Meals on shift
• Pension cover
• Unrivalled Career Progression prospects
• Dry Cleaning
• Benefits in your first 3, 6 & 12 months!
• Refer a friend scheme
• EAP Program for all Staff.
• Our Food & Beverage Manager receives excellent Company benefits: