Food & Beverage Manager

Miiro Hotels; Greater London; On-site; GBP 42,000 - 62,000; Full time

Benefits offered by this job

28days paid holiday

Discounted hotel room rates across our

Job summary

Miiro Templeton Garden, part of Miiro Hotels, invites an experienced Food & Beverage Manager to lead our day-to-day F&B operations across the restaurant, bar and café. You will drive guest satisfaction, service standards and financial performance in a vibrant, boutique hotel setting.

You will manage a collaborative team, develop talent, and implement effective cost control while upholding our ethos of authentic, community-focused hospitality.

Qualifications

• Proven experience in managing multi-outlet F&B operations, ideally within lifestyle or boutique hotel environments.
• Strong leadership, communication, and interpersonal skills.
• Guest-centric mindset with a passion for creating memorable moments.
• Solid understanding of revenue and cost management.
• Hands-on, adaptable and solutions-oriented approach.

Responsibilities

• Oversee service delivery across all F&B outlets and drive guest satisfaction.
• Lead team development and manage financial performance for all outlets.

Skills

Multi-outlet F&B management

Leadership

Guest-centric service

Revenue & cost management

Team development

Cross-functional collaboration

Job description

Introducing Miiro

Inspired by the Latin meaning “I wonder” or “I marvel”, Miiro encourages guests to pause, explore and experience our neighbourhoods in an authentic way.

We believe there’s a better way to travel, one that is thoughtful, personal and rooted in the local area. Our aim is simple: to create Brilliantly Considered Stays that leave our guests feeling inspired and reinvigorated.

Set across seven converted Victorian townhouses, Miiro Templeton Garden is an upper-upscale lifestyle property featuring 156 bedrooms, destination dining at Pippin’s, botanical cocktails at Sprout Bar, a private walled garden sanctuary, and dedicated executive meeting suites. Recognised within the prestigious MICHELIN Guide hotel selection, awarded the internationally audited Green Key eco-label certification for operational sustainability, and affiliated with Design Hotels under the global Marriott umbrella, the property combines independent design pedigree with global commercial power.

About the Role

As Food & Beverage Manager, you will lead and inspire the day-to-day operations of all F&B outlets at Templeton Garden, including:

• Our vibrant restaurant serving breakfast, lunch, and dinner
• A stylish and curated cocktail bar
• A warm and welcoming café
• Room service operations

You will oversee service delivery, team development, guest satisfaction, and financial performance—ensuring each outlet operates seamlessly and reflects the Miiro commitment to authenticity, creativity, and community.

What You Bring

• Proven experience in managing multi-outlet F&B operations, ideally within lifestyle or boutique hotel environments
• Strong leadership, communication, and interpersonal skills
• A guest-centric mindset with a passion for creating memorable moments
• Solid understanding of revenue and cost management
• Hands-on, adaptable, and solutions-oriented approach
• A natural collaborator who thrives in cross-functional team

What do we offer:

• A competitive salary
• 28days paid holiday
• Discounted hotel room rates across our hotels, for you and friends and family
• Discounted Design hotels (Marriott)
• Fantastic Training and Development opportunities
• Free Meals on shift
• Pension cover
• Unrivalled Career Progression prospects
• Dry Cleaning
• Benefits in your first 3, 6 & 12 months!
• Refer a friend scheme
• EAP Program for all Staff.

• Our Food & Beverage Manager receives excellent Company benefits: