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Vertas is seeking a Mobile Head of Kitchen to lead the catering team across multiple sites. This part-time role (30 hours per week) spans 39.2 weeks per year with travel between sites. The post-holder will oversee kitchen operations, ensure food safety and high service standards, and support staff across sites.
Experience in catering is essential, and an enhanced DBS check is required. The role demands excellent organisational and people-management skills and a flexible approach to cover across
Vertas is seeking a Mobile Head of Kitchen to lead the catering team across multiple sites. This part-time role (30 hours per week) spans 39.2 weeks per year with travel between sites. The post-holder will oversee kitchen operations, ensure food safety and high service standards, and support staff across sites.
Experience in catering is essential, and an enhanced DBS check is required. The role demands excellent organisational and people-management skills and a flexible approach to cover across